Chemical control of plant diseases.

Biological control of plant diseases

Investigating the Effects of Plant Essences on the Control of Post Crop Diseases

Post-harvest diseases are one of the main causes of reducing the supply of fresh garden products. The occurrence of post-harvest diseases can affect the quality and limit the shelf life of fresh horticultural products. Currently, strict ordinances apply to import agricultural products. One of these regulations is the minimum residual pesticide residue in the fresh food sector. On the other hand...

PPA-1: Chemical Control of Turfgrass Diseases

T under intensive management are often subject to outbreaks of infectious diseases. Diseases usually are most damaging when weather or cultural conditions favor the disease-causing agent but not plant growth and vigor. Cultural conditions that enhance turfgrass diseases include close mowing, inadequate or excessive nitrogen fertility, light and frequent irrigations, excessive thatch, poor drain...

Bacillus-Based Biological Control of Plant Diseases

Plant diseases cause considerable losses in crop production and storage. Nowadays, growers still rely heavily on chemical pesticides to prevent, or control these diseases. However, the high effectiveness and ease of utilization of these chemicals can result in environmental contamination and the presence of pesticide residues on food, in addition to social and economic problems. Consequently, t...

orofacial manifestations of neurological diseases

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